The Perfect Corned Beef for St. Patrick’s Day Is at Brooklyn Diner
FOR IMMEDIATE RELEASE, PLEASE
FOR ST. PATRICK’S DAY
(AND 364 OTHER DAYS OF THE YEAR)
New York, NY (3/8/13) –The Brooklyn Diner (155 W. 43rd Street), famous for its chicken soup, baked mac & cheese, Chinese chicken salad and cheeseburger deluxe (all voted “Best of New York” by New York Magazine), also serves its own corned beef, not just on St. Patrick’s Day, but every day! The favorite Irish cuisine is made on the spot at the restaurant, and is home-cured and hand-carved to order. All sandwiches are served with piled-high, piping hot corned beef, with a pickle and coleslaw on the side. And to wash down your Irish meal, the Brooklyn Diner also features Guinness on tap!
The following corned beef dishes are available at the Brooklyn Diner:
Corned Beef Reuben on Rye
with juniper sauerkraut, gruyère cheese & russian dressing
Corned Beef & Cabbage
with potatoes & carrots
Corned Beef Hash
with Poached Eggs
Hot Corned Beef on Rye
Hot Pastrami & Corned Beef Combo
The Brooklyn Diner, with locations at 155 W. 43rd Street and 212 W. 57th Street, is THE midtown restaurant for breakfast, lunch and dinner. The menu features comfort food that brings back the feeling of the old neighborhood, of Brooklyn, the best of New York. For more information, visit: http://www.brooklyndiner.com/.
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